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What's the distinction between common scissors and kitchen scissors? Unlike typical scissors, kitchen scissors are meant for food prep and different kitchen tasks. They’re designed for heavy-responsibility actions like chopping by fish bones and jointing or spatchcocking chickens. They normally have options for added utility and are nice for snipping contemporary herbs and kitchen string; trimming bread dough and pie crusts; and reducing homemade pizza, parchment paper, or fresh flowers to your dining room table. They normally have a pull-apart mechanism that allows the blades to be washed and dried separately, minimizing rust and maximizing hygiene. What are the highest quality kitchen scissors? The best quality kitchen scissors have a pull-apart or come-apart mechanism at the hinges to maximise blade hygiene and prevent rust. Blades are razor-sharp, nimble, and made from durable stainless steel, whereas handles match comfortably in your hand and really feel straightforward to use. They need to feel sturdy, yet lightweight and intuitive.
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